Recipe for Preserved Bush Lemons

Learn how to preserve native Australian bush lemons for use year-round.

Posted on November 26, 2024 by Cedar Valley Springs

Bush lemons are a wonderful native citrus with an intense flavour. Preserving them allows you to enjoy their unique taste throughout the year. This traditional preservation method is simple and rewarding.

Recipe for Preserved Bush Lemons

Ingredients

  • Sterilised glass jars (preferably with wide mouth & airtight)
  • Large lemons juiced (about 6*)
  • Bush lemons (about 8*)
  • Salt (allow for a cup to have on hand)
  • Cinnamon sticks, bay leaves (fresh), star anise
* Scale up quantities if you have a glut of fruit

Instructions

  1. Juice the juicing lemons and set aside.
  2. Cut remaining thick-skinned/ bush lemons almost through into quarters,
  3. Place a heaped tablespoon of salt in the base of each sterilised jar,
  4. Place a teaspoon of salt into the centre of each fruit and pack firmly into the jar.
  5. Add the reserved lemon juice to cover the lemons so they are submerged in the juice.
  6. Pop a bay leaf or cinnamon sticks (or preferred spice) into the jar with the lemons.
  7. Secure the lids on the jars and store for in a cool, dry place for a month or two.
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